Passionate about cooking and perfecting every dish.

Panko-crusted chickpea croquettes

Kale spring rolls

Beet and mango gazpacho

Warm quinoa salad with roasted vegetables

Lentil meatballs with smoked tomato sauce

Chipotle jackfruit tacos

Vegan avocado chocolate mousse

Cacao and date truffles

Stuffed grape leaves with herbs and pine nuts

Roasted red pepper hummus with za'atar

Greek village salad with barrel-aged feta

Lemon orzo with sun-dried tomatoes

Herb-crusted lamb with tzatziki

Grilled sea bass with olive tapenade

Baklava with honey and pistachios

Greek yogurt panna cotta with fig compote

Crispy duck spring rolls with plum sauce

Miso-glazed eggplant bites

Tom kha coconut soup with lemongrass

Korean kimchi and tofu salad

Teriyaki salmon with jasmine rice

Thai green curry with bamboo shoots

Matcha mochi ice cream

Mango sticky rice with coconut cream

Escargots de Bourgogne with garlic butter

French onion soup with gruyère crouton

Salade Niçoise with tuna and anchovies

Roasted beet and goat cheese tart

Coq au vin with pearl onions

Duck confit with cherry gastrique

Classic crème brûlée with vanilla bean

Tarte Tatin with calvados ice cream

Empanadas with spiced beef filling

Guacamole trio with plantain chips

Ceviche with tiger's milk and sweet potato

Black bean and corn salad with lime

Slow-cooked carnitas with corn tortillas

Grilled mahi-mahi with mango salsa

Tres leches cake with cinnamon

Churros with dulce de leche